Ethiopian Chicken & Egg Stew (Doro Wot) | Spice Kitchen

Ingredients

• 600g chicken breast or 1kg of chicken on the bone (can mix and match skinless drumsticks and thighs)
• 1 lemon, juice of
• 3 white onions (peeled and finely chopped)
• medium thumb ginger (peeled and finely chopped)
• 4 cloves garlic (peeled and finely chopped)
• 2 tablespoons Spice Kitchen berbere spice mix
• Handful kale
• 500ml chicken stock
• 300ml vegetable stock
• 250g cous cous
• Sprinkle of Spice Kitchen sumac
• 2 tsp honey
• 4 eggs, boiled
• salt and pepper
• cooking oil (I prefer rapeseed but any can be used)