A Simple, Spicy Ethiopian-Inspired Chicken Stew Recipe | TASTE

Ingredients

• 4 tbsp unsalted butter
• 2 lg yellow onions, roughly chopped
• 1 tbsp garlic, finely chopped
• 1 tbsp ginger, finely chopped
• 2 c chicken stock
• 1.5 tbsp berbere* Or see below for ingredients for a homemade version of the spice mix *Show Note
• 1 lb boneless, skinless chicken thighs, cut into 1/2-inch cubes
• 0 kosher salt
• 2 tbsp cayenne pepper
• 1 tbsp sweet paprika
• 1 tsp salt
• 1 tsp ground coriander
• 0.25 tsp ground ginger
• 0.33 tsp ground cardamom
• 0.33 tsp ground fenugreek
• 0.25 tsp ground nutmeg
• 0.25 tsp ground allspice
• 0.25 tsp ground cloves
• 0.25 tsp ground cinnamon
• 2 tbsp dried onion flakes