Authentic Doro Wot Recipe | Ethiopian Spicy Chicken Stew with Berbere – Brundo Spice Company

Ingredients

• 3 lbs chicken leg and thigh meat, cut into 8 serving pieces
• 2 tablespoons fresh lemon juice
• 2 teaspoons salt
• 2 onions, finely chopped
• 1/4 cup Niter Kibbeh
• 3 cloves garlic, minced
• 1 teaspoon finely chopped ginger
• 1/4 teaspoon ground Abish
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon ground nutmeg
• 1/3 cup Berbere
• 1/4 cup dry red wine
• 3/4 cup water
• 4 hard-boiled eggs
• Freshly ground black pepper