Easy Roast Beef With Cherry Tomatoes And Truffle
Easy roast beef infused with cherry tomatoes and truffle for a gourmet twist. Perfect for special occasions or when you want to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winedharma.com.
Cooking tools:
- Instant-read thermometer
- Butcher's twine
- Kitchen scale
- Oven
- Stove
- Skillet
- Roasting pan
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Paper towel
- Aluminum foil
- Plate
Ingredients
- 1 kg of veal loin
- 24 cherry tomatoes
- a few grams of black truffle
- 1 onion
- 1 carrot
- 5 juniper grains
- extra virgin olive oil
- 2 glasses of white wine
- salt
- pepper
- 1 tablespoon of apple vinegar
- 2 tablespoons of honey
- herbs (sage, thyme, rosemary)
- valerian or finely chopped salad
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