Ingredients
- 1 Cup Hazelnuts
- 1/2 Cup Garbanzo bean (chickpea) flour
- 2 Tbsp Coconut flour
- 1/2 Tsp salt
- 1 Tbsp Maple syrup
- 1/4-1/3 Cup Water
- 10 Large dried figs
- 2 Tbsp Maple syrup
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