Hazelnut Fig Tart - Karo
Combine eggs, brown sugar, corn syrup, butter, nutmeg, allspice, vanilla and lemon peel in a large bowl. Mix well. Add figs and hazelnuts. Pour into crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 1 prepared pie crust
- 3 eggs
- 2/3 cup brown sugar
- 2/3 cup Karo ® Dark Corn Syrup
- 1/4 cup butter softened
- 1/4 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1 teaspoon pure vanilla extract
- 1 teaspoon fresh lemon peel
- 1 cup chopped dried figs
- 3/4 cup coarsely chopped hazelnuts
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