Poached Lobster en Geleé - Clearwater

Ingredients

• 4 x 1.25 lbs Clearwater Live Lobsters
• 2 cups Dry white wine
• 2 cups Water or light chicken stock
• ½ cup Salt free butter
• 1/2 cup Heavy cream, 35%
• 2 Tbsp Shallots, finely minced
• 10 Fennel seeds
• 1 Bay leaf
• 1/2 Carrot, peeled and cut in brunoise
• 1 Celery, peeled and cut in brunoise
• pinch Cracked black pepper
• 1 Tbsp Agar
• 1 Tbsp Dry sherry
• 1 tsp Chives, thinly cut
• 2 TBSP Tarragon