Crab Louis with Sliced Avocado, Thyme for Cooking easy summer starter.
Crab Louis with Sliced Avocado and Tomato, an easy Starter (First Course) from Thyme for Cooking
Keywords
- avocado
- crab louis
- crab salad
- starters
Ingredients
- 6oz (180gr) crab meat, canned or fresh
- 4 tbs mayonnaise
- 2 tbs ketchup
- 2 tsp tarragon white wine vinegar
- 1 tsp Worcestershire sauce
- 1/4 tsp chili powder
- 2 tbs freshly snipped chives
- 1 tomato
- 1/2 avocado
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