Shrimp Burgers | Recipes | WW USA

Ingredients

• 2 Tbsp Canola oil, divided
• 1 rib(s), medium Celery, diced
• 1/2 medium Uncooked onion, sweet variety, diced
• 1/2 medium Jalapeño pepper, seeded and chopped (or to taste)
• 1/4 tsp Kosher salt, divided (or to taste)
• 1/8 tsp Black pepper, divided (or to taste)
• 1 clove(s) Garlic, very finely chopped
• 2 pound(s) Uncooked shrimp, peeled and deveined (31-40 per lb)
• 1 cup(s) Panko breadcrumbs
• 2 Tbsp Fresh parsley, chopped
• 1 tsp Lemon zest, finely grated
• 1 1/2 tsp OLD BAY Old Bay seasoning
• 2 tsp Unsalted butter, divided
• 6 item(s) Light hamburger bun, toasted
• 12 leaf/leaves Romaine lettuce
• 2 medium Plum tomato, sliced into 6 pieces each
• 6 splash(es) Hot sauce, optional