Panna cotta with yogurt | Oikos Canada
Indulge in a creamy, spiced yogurt pudding with gelatin, Oikos Greek Yogurt, and a touch of brown sugar—perfectly chilled and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oikos.ca.
Ingredients
- 60 mL (¼ cup) cold water
- 7 g (1 packet) gelatin
- 500 g (2 cups) Oikos Greek Yogurt, plain 2% M.F.
- 250 mL (1 cup) milk
- 250 mL (1 cup) 35% M.F. cream
- 60 mL (¼ cup) brown sugar
- 15 mL (1 tbsp.) fresh ginger
- 1 star anise
- 2 sticks of cinnamon
- 5 mL (1 tsp.) nutmeg, ground
- 5 cardamom seeds, shelled
- 6 cloves
- 60 mL (¼ cup) honey
- 60 mL (¼ cup) pistachios, crushed
- 2 pears, fresh or poached, chopped
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