Bucatini with Sausage and Peas recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/2 pound hot Italian sausage, casings removed
• 2 garlic cloves, minced
• 1 small shallot, minced
• 2 1/2 cups prepared tomato sauce
• 1/4 cup heavy cream
• 1/2 cup frozen baby peas
• Salt
• 1 pound bucatini or perciatelli
• 1/2 cup freshly grated Parmigiano-Reggiano cheese
• 2 tablespoons shredded basil