Bucatini all'Amatriciana recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 2 tablespoons extra-virgin olive oil, plus more for serving
• 8 ounces guanciale, diced
• One 32-ounce can pelati (whole peeled) tomatoes, hand crushed
• 3 cloves garlic, chopped
• Pinch red pepper flakes
• 6 fresh basil leaves, torn
• Kosher salt and fresh grated black pepper
• 1 pound bucatini
• 1/4 cup freshly grated pecorino
• 1 tablespoon finely chopped flat-leaf parsley