Lemon drizzle cake | Recipe Cart
It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Loaf pan
- Sifter
- Mixing bowl
- Parchment paper
- Spoon
- Skewer
- Fork
- Microplane
Ingredients
- 225g unsalted butter, softened
- 225g caster sugar
- 4 eggs
- 225g self-raising flour
- 1 lemon,zested
- 1½ lemons,juiced
- 85g caster sugar
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