Classic Lemon Drizzle Cake
Classic lemon drizzle cake is super-easy to make and absolutely delicious! Just 15 minutes plus cooking time gives you amazing home-made cake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at selfsufficientme.com.
Cooking tools:
- Hand mixer
- Microplane
- Sifter
- Skewer
- Loaf pan
- Cooling rack
- Parchment paper
- Citrus press
- Oven
- Mixing bowl
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 125 grams butter
- 3/4 cup caster sugar
- 2 lemons
- 2 eggs
- 2 cups self-raising flour
- 3/4 cup milk
- 1 cup icing sugar (or mixture)
- 2 tbsp lemon juice (from the lemons listed above)
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