Artichoke Spinach Dip with Bread Dippers

Ingredients

• 1 10-ounce (300g) package frozen spinach, thawed and drained
• ⅔ cup (85g) marinated artichoke hearts, drained and coarsely chopped
• ½ cup (120g) cream cheese at room temperature
• ½ cup (120g) sour cream
• ¼ cup (60g) mayonnaise
• 1 clove garlic minced
• 1 teaspoon (5ml) Sriracha sauce
• 1 teaspoon (5ml) Worcestershire Sauce
• ¼ cup (25g) Parmesan cheese, freshly grated
• ¼ cup (25g) mozzarella cheese, shredded
• salt and pepper
• 1 pizza dough ball, store bought for convenience
• flour, for dusting
• 1 tablespoon (15g) butter, melted
• ½ cup (50g) mozzarella cheese, shredded