Spinach Artichoke Dip Stuffed Bread
How to make classic spinach artichoke dip inside a French baguette. No more having more bread than dip. Everyone gets some!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jerryjamesstone.com.
Ingredients
- 2 tablespoons butter, (divided)
- 1 (14-ounce) can artichoke hearts, drained & chopped
- 1 (10-ounce) bag frozen chopped spinach, thawed
- 1 green onions, (sliced)
- 3 cloves minced garlic, (divided)
- 1 (8-ounce) package cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded parmesan, (divided)
- Salt and pepper to taste
- 1 baguette
- 1 tablespoon chopped parsley
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