Classic 'Toad in the Hole' - Deliciously Yorkshire
# Place 4 loaf tins or equivalent into the oven with a good drizzle of oil, leave until smoking. # Pour in some batter mix up to about an inch of the tin, place
Ingredients
- 8-12 good quality flavoured sausages (we use Ledston Wild Boar and Leek)
- 1 quantity of “Yorkshire Pudding Batter”
- 1 large onion, sliced
- 8 Drizzle oil (we use Wharf Valley rape seed oil)
- Gravy to serve
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