James Martin Toad in the Hole / Tried & Tested - All Kitchen Colours
James Martin Toad in the Hole is the ultimate winner in this classic English category. His gigantic puffy Yorkshire pudding batter with pork sausages blew us away. You have to try it yourself!
Ingredients
- 225 g plain flour
- 8 eggs
- 600 ml milk
- 8 sausages
- 50 g lard, dripping or oil
- 1 yellow onion (finely sliced)
- butter or oil (for frying)
- 1 tsp yeast extract
- 1 tsp beef extract
- 400 ml Bistro gravy (ready to pour)
- 1 tbsp sherry vinegar
- salt and pepper
More Like This
Toad in the Hole | Love Pork
lovepork.co.uk
Toad in the hole (Sausages in Pudding Batter) | Canadian Living
canadianliving.com
Toad in the Hole | Quick Recipe
quick-recipe.com
Toad in the Hole Recipe | SideChef
sidechef.com
Posh Toad in the Hole Recipe - Grasmere Farm
grasmere-farm.co.uk
Toad in the Hole Recipe | Easy British Classic | Richmond
richmondsausages.co.uk
Toad in the Hole.. | Eating for Ireland
eatingforireland.com
Toad in the Hole – Try World Recipes
tryworldrecipes.com