Brioche with ChocRocks™ | Ogonblink
This brioche recipe yields incredibly rich and puffy yeast bread with a paper-thin, golden-brown crust and silky, tender crumb. Read more...
Ingredients
- 138 g Whole milk
- 30 g yeast
- 20 g caster sugar
- 659 g whole egg(s)
- 984 g pastry flour
- 30 g salt
- 689 g fresh butter
- 59 g caster sugar
- 33 g CHD-GL-47X11
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