Brandy, chocolate & orange Panettone | Shepherd Neame
Discover the delicious Brandy, chocolate & orange Panettone recipe from Shepherd Neame. Perfect for a festive treat.
Ingredients
- 4 large slices of Panettone – about 400g, with the crusts removed
- 50ml Grants Morella Cherry Brandy
- 100g Unsalted butter
- 25g Soft brown sugar
- 200ml Milk
- 150ml Double Cream
- 10ml Vanilla Essence
- 2 Medium eggs
- 1 Large orange – grated
- 100g Sultanas
- 100g Dark chocolate - cut into small chunks or use dark chocolate buttons
- 25g Caster or Demerara sugar
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