Stir-Fried Shrimps and Crusty Dough with Spice Sauce Recipe | Shang Palace | Shangri-La Hotel Huhhot

Stir-Fried Shrimps and Crusty Dough with Spice Sauce Recipe | Shang Palace | Shangri-La Hotel Huhhot

www.shangri-la.com

View Stir-Fried Shrimps and Crusty Dough with Spice Sauce recipe, one of Shang Palace signature dishes, at Shangri-La Hotel Huhhot website.

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Ingredients

  • 200g shrimp
  • 30g sugar
  • 10g water
  • 10g white vinegar
  • 10g rice vinegar
  • Salt
  • Pepper oil

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