Moroccan Style CousCous Salad - San Remo

Ingredients

• 2 cups San Remo CousCous
• ¼ cup extra virgin olive oil
• 1 brown onion, finely diced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground fennel
• ¼ cup pinenuts, toasted
• ¼ cup shelled pistachios, chopped
• ¼ cup cranberries
• 1 pomegranate, seeds removed
• ½ red onion, finely diced
• ½ bunch coriander leaves, chopped
• ¼ bunch mint leaves, chopped
• ¼ bunch flat leaf parsley
• Juice and zest of 2 lemons
• 1 tbsp extra virgin olive oil
• Sea salt flakes