CousCous Salad - San Remo
Bring 1 cup of water to the boil, then remove from heat and add CousCous. Allow to stand for 5 minutes or until the water is absorbed and CousCous has
Ingredients
- San Remo Reg CousCous
- 1 tbsp butter
- 80g pine nuts
- 100g mixed sultanas and dried apricots
- 200g Greek yoghurt
- 1 large tomato cut into wedges
- 1 cucumber sliced
- 2 cups baby spinach leaves
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