Moroccan CousCous with Dried Fruit and Nuts - San Remo

Name: Moroccan CousCous with Dried Fruit and Nuts - San Remo
Total time: 15 min
Ingredients: 300g San Remo CousCous; 1 tsp salt; 2 tsp sugar; 1 tbsp sunflower oil; 1 tsp cinnamon, ground; 1/4 tsp nutmeg, ground; Zest of 1 orange; 1 tbsp orange juice; 50g slivered almonds, lightly toasted; 50g raw pistachios, chopped; 100g mixed dried fruit, diced (eg. sultanas, currants, apricots, figs); Handful of fresh mint, finely chopped

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CousCous Recipes Used as a staple by millions of people around the world CousCous adds a delightful texture and taste to a dish and can be used as a delicious

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Ingredients

300g San Remo CousCous
1 tsp salt
2 tsp sugar
1 tbsp sunflower oil
1 tsp cinnamon, ground
1/4 tsp nutmeg, ground
Zest of 1 orange
1 tbsp orange juice
50g slivered almonds, lightly toasted
50g raw pistachios, chopped
100g mixed dried fruit, diced (eg. sultanas, currants, apricots, figs)
Handful of fresh mint, finely chopped

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