Foryoueats: Jumbo Butternut Squash Ravioli With Kale Pesto

Name: Foryoueats: Jumbo Butternut Squash Ravioli With Kale Pesto
Total time: 30 min
Ingredients: 1 whole butternut squash, peeled and cubed and roasted, OR steam-in-the-bag squash, totaling about 4 cups cooked squash; 1 cup whole milk ricotta; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; nutmeg, garlic, thyme, and/or sage (see notes); generous pinch of salt and pepper; 1 beaten egg; 1 package of round or square wonton wrappers (also gyoza wrappers) (about 50-60); Kale Pesto

foryoueats.com

This Jumbo Butternut Squash Ravioli with Kale Pesto combines creamy roasted butternut squash, ricotta, and Parmesan cheese with a flavorful kale pesto. It's a delicious and satisfying dish that's...

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Ingredients

1 whole butternut squash, peeled and cubed and roasted, OR steam-in-the-bag squash, totaling about 4 cups cooked squash
1 cup whole milk ricotta
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
nutmeg, garlic, thyme, and/or sage (see notes)
generous pinch of salt and pepper
1 beaten egg
1 package of round or square wonton wrappers (also gyoza wrappers) (about 50-60)
Kale Pesto