Kunafa Ma'a Aasal | I've Been Cooking
Kunafa Ma'a Aasal is a delectable Middle Eastern dessert featuring layers of sweet kunafa dough, rich butter, creamy Akawi cheese, and a fragrant syrup of rosewater and honey, topped with roasted...
Ingredients
- Kunafa dough - 500 grams
- Butter - 250 grams, melted
- Akawi cheese - 400 grams, desalted and shredded
- Cream - 200 grams
- Sugar - 1 cup
- Water - 1/2 cup
- Honey - 1/4 cup
- Rosewater - 1 tablespoon (optional)
- Lemon juice - 1 tablespoon
- Crushed pistachios - for garnish
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