Kunafa Ma'a Aasal | I've Been Cooking

Kunafa Ma'a Aasal | I've Been Cooking

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Kunafa Ma'a Aasal is a delectable Middle Eastern dessert featuring layers of sweet kunafa dough, rich butter, creamy Akawi cheese, and a fragrant syrup of rosewater and honey, topped with roasted...

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Ingredients

  • Kunafa dough - 500 grams
  • Butter - 250 grams, melted
  • Akawi cheese - 400 grams, desalted and shredded
  • Cream - 200 grams
  • Sugar - 1 cup
  • Water - 1/2 cup
  • Honey - 1/4 cup
  • Rosewater - 1 tablespoon (optional)
  • Lemon juice - 1 tablespoon
  • Crushed pistachios - for garnish

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