The Perfect Ratatouille – The Healthy Chef

Ingredients

• 1 red onion, chopped
• a good splash of olive oil
• 4 zucchini (small - medium) cut into rounds
• 2 red capsicum, roughly chopped
• 1 eggplant, medium sized, chopped
• 1.2 kg ripe tomatoes, roughly chopped
• handful fresh chopped parsley or basil
• sea salt and fresh ground pepper to taste
• Gruyere Cheese - grated to serve (optional)