Pork Panko'd Beef Schnitzel with Parmesan Sauce

Name: Pork Panko'd Beef Schnitzel with Parmesan Sauce
Ingredients: thin cut beef (I used a thin-sliced sirloin tip side steak on the recommendation of the butcher. If you get a thicker cut of meat, make sure to use meat mallet to get it to about 1/4" thick.); olive oil; 1/2 cup flour (Here I used Bob's Red Mill gluten free 1-to-1 baking flour and it worked perfectly. I'm also a big fan of the King Arthur gluten free mix); 2 eggs beaten with 2 TBSP milk; 2 cups Pork Panko; 3/4 tsp thyme; 3 1/2 TBSP butter; 2 TBSP flour (Same here with the flour. If you're gluten free like me, substitute your favorite GF flour); 2 cloves of crushed garlic; 1 cup milk; 3/4 grated parmesan cheese; 2 tsp dijon mustard

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Pork Rind Crusted Beef Schnitzel

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Ingredients

thin cut beef (I used a thin-sliced sirloin tip side steak on the recommendation of the butcher. If you get a thicker cut of meat, make sure to use meat mallet to get it to about 1/4" thick.)
olive oil
1/2 cup flour (Here I used Bob's Red Mill gluten free 1-to-1 baking flour and it worked perfectly. I'm also a big fan of the King Arthur gluten free mix)
2 eggs beaten with 2 TBSP milk
2 cups Pork Panko
3/4 tsp thyme
3 1/2 TBSP butter
2 TBSP flour (Same here with the flour. If you're gluten free like me, substitute your favorite GF flour)
2 cloves of crushed garlic
1 cup milk
3/4 grated parmesan cheese
2 tsp dijon mustard