Pork Panko'd Jagerschnitzel

Ingredients

• 1 package thin-sliced veal
• oil for frying (I used grapeseed- it makes high temperature frying easier than others)
• 1 cup Pork Panko
• 1/2 tsp garlic powder
• 1/2 tsp salt
• black pepper
• 3/4 cup flour (I subbed gluten-free flour. King Arthur and Bob's red mill are my favorite)
• 1/4 tsp black pepper
• 2 eggs
• 2 TBSP milk
• 1 package sliced, washed mushrooms
• 4 TBSP flour (I made the same GF substitution here)
• 2 cups beef stock
• 1 cup red wine
• 4 slices of bacon
• parsley to taste