Old Bay® Crab Cakes | Recipe Saver

Ingredients

• 1 (8-ounce) container reduced-fat sour cream
• 2 tablespoons jarred pickled jalapeño peppers, chopped
• 2 tablespoons fresh cilantro, chopped
• 2 teaspoons olive oil
• 2/3 cup red bell pepper, finely diced
• 1/2 cup green onions, sliced
• 1 clove garlic, minced
• 1/3 cup reduced-fat mayonnaise
• 1/4 cup fresh parsley, chopped
• 2 large eggs, lightly beaten
• 1 teaspoon hot sauce
• 1 teaspoon Old Bay seasoning
• 1 teaspoon lemon zest
• 2 cups cornbread crumbs, from crumbled cornbread (store-bought or homemade)
• 1 pound fresh lump crabmeat
• cooking spray, to taste