Maryland Crab Cakes - RecipesRun

Ingredients

• Lemon wedges for serving
• 1/4 tsp. of salt
• 1 tbsp. olive oil
• 2 tbsp. unsalted butter
• 1 tbsp. freshly chopped flat-leaf parsley
• 1/4 cup panko breadcrumbs
• 1 cup breadcrumbs, ideally fresh from white or sourdough bread
• 1/2 tsp. Worcestershire sauce
• 1 tsp. fresh lemon juice
• 1 tsp. Old Bay seasoning
• 1 1/2 tsp. Dijon mustard
• 1/4 cup mayonnaise (or sour cream)
• 1 large egg
• 1 pound jumbo lump or backfin lump crabmeat, fresh or pasteurized