Samosas I

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup vegetable oil plus 1 tablespoon vegetable oil for oiling the bowl
• 3/4 cup water
• 2 tablespoons vegetable oil
• 1/2 teaspoon black mustard seed
• 1/2 cup finely chopped onion
• 2 peeled and finely chopped fresh ginger
• 1 teaspoon fennel seeds
• 1/4 teaspoon cumin
• 1/4 teaspoon turmeric
• 2 boiling potatoes, peeled, boiled and cubed
• 1/2 cup fresh or frozen peas
• 1/2 teaspoon salt
• 1 tablespoon water
• 1 tablespoon finely chopped fresh cilantro
• 1/2 teaspoon garam masala
• 3 cups vegetable oil for frying