Gluten-Free Chocolate Chip and Sea Salt Cookies
Chewy gluten-free chocolate chip cookies made with sorghum and superfine brown rice flours, chilled dough, and a sprinkle of fleur de sel.
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Cooking tools:
- Cookie scoop
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Refrigerator
Ingredients
- 8 1/2 ounces sweet sorghum flour
- 8 1/2 ounces super fine brown rice flour
- 2 teaspoons xanthan gum
- 1 1/4 teaspoons gluten-free baking soda
- 1 1/2 teaspoons gluten-free baking powder
- 1 1/2 teaspoons kosher salt
- 2 1/2 sticks unsalted butter
- 1 1/4 cups light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons gluten free vanilla extract
- 1 12-ounce package of bittersweet chocolate chips, disks, chunks,
- several pinches of fluer de sel
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