Baked Stuffed Calamari Recipe | Sardinian Calamari Ripieni al Forno
Sardinian-style baked stuffed calamari with bread, olives, capers, pecorino, egg, and chopped tentacles.
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Ingredients
- 4 medium Calamari
- 100 g Stale bread (Soaked and squeezed)
- 15 whole Black olives
- 20 g Grated pecorino
- 50 g Breadcrumbs
- 1 large Egg
- 2 tbsp Capers
- 1 1/2 cloves Garlic
- 3 tbsp Fresh parsley
- 1/4 cup Dry white wine
- 3 tbsp Extra virgin olive oil
- 3/4 tsp Sea salt
- 1/2 tsp Black pepper
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