Baked Calamari | Food Stuff

Baked Calamari | Food Stuff

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Whisk
  • Mixing bowl

Ingredients

  • 1/2 cup all purpose flour
  • 2 large eggs
  • 1/2 lemon (optional; tablespoon over calamari rings before serving)
  • 2 cups Italian seasoned panko bread crumbs (you don't have to use Italian seasoned but I enjoyed the added flavor; please do use panko-style for a crunchier finish)
  • 1 lb frozen squid rings
  • tomato sauce for dipping

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