Chargrilled Pepper Pesto Crostini with Chilli prawns & whipped feta
Chargrilled Pepper Pesto Crostini with Chilli Prawns & Whipped Feta - Perfect for starters, made with Filippo Berio's finest olive oils.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Skillet
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Microplane
- Citrus press
- Tongs
- Paper towel
Ingredients
- 1 baguette (1-2 days old)
- 25ml Filippo Berio Extra Virgin Olive Oil
- Filippo Berio Chargrilled Pepper Pesto
- 220g feta
- ½ lemon (juice and zest)
- ½ tsp Aleppo pepper
- 1 tbsp Filippo Berio Extra Virgin Olive Oil
- Small packet of frozen uncooked king prawns
- 1 small red chilli (finely chopped)
- 1 clove garlic (finely chopped)
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