Lamb With A Pesto Crust
Lamb With A Pesto Crust - Filippo Berio - The First & Last Name in Olive Oil
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Cooking tools:
- Food processor
- Roasting pan
- Carving knife
- Oven
- Measuring spoon
- Spoon
- Serving platter
- Plate
Ingredients
- 500 g (1 lb) new potatoes
- 6 baby orange peppers, halved and deseeded
- 8 shallots, peeled and halved
- 3 bulbs baby fennel, trimmed and quartered
- 6 baby zucchini, halved
- 300 g (10 oz) butternut squash, seeded and sliced
- 6-8 garlic cloves
- 8 tbsp Filippo Berio Extra Virgin Olive Oil
- Handful basil leaves
- 25 g (1 oz) pine nuts
- 2 garlic cloves, French trimmed
- 2 racks of lamb, French trimmed
- Flat parsley to garnish
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