Chargrilled Aubergine Antipasto - Delicious italian recipe
Chargrilled Aubergine Antipasto Easy and tasty Italian recipe that you can make at home. Discover Filippo Berio's recipes!
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Cooking tools:
- Griddle
- Baking sheet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2-3 aubergines weighing about 700g
- Sea salt
- 100ml Filippo Berio Extra Virgin Olive Oil
- 3 tbsp toasted pine nuts
- 2 tbsp snipped fresh chives
- 2 tbsp balsamic vinegar
- Salt
- freshly ground black pepper
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