Vanilla Bavaroise from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Boil a good three quarters of a pint of milk with three inches of vanilla pod split in two; as soon as the milk comes to the boil leave it on the side of the stove in the bain marie for about fifte...
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Cooking tools:
- Saucepan
- Stove
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Measuring cup
- Spoon
- Mold
- Refrigerator
Ingredients
- water
- raw yolks of eggs
- whipped cream
- vanilla essence
- warm water
- milk
- vanilla pod
- castor sugar
- gelatine
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