The Spence's Baby Kale Caesar

The Spence's Baby Kale Caesar

www.atlantamagazine.com

Recipe courtesy of The Spence

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Ingredients

  • 8-12 cups of baby mixed kale (found at your local farmer’s market)
  • 4 tablespoons of homemade croutons (your favorite store bought brand will work)
  • 4 teaspoons tarragon leaves
  • 6 tablespoons Caesar dressing (recipe below)
  • Salt
  • pepper
  • 4 ounces freshly grated parmesan cheese
  • 1 lemon
  • 4 egg yolks
  • 1 tablespoon anchovy paste
  • 2 tablespoons Dijon mustard
  • 1 tablespoon freshly ground black pepper
  • 12 garlic cloves
  • 3 tablespoons capers
  • 1 teaspoon salt
  • Zest of 2 lemons
  • 6 tablespoons lemon juice
  • 6 tablespoons red wine vinegar
  • 1/3 cup freshly grated parmesan
  • 4 cups blend oil
  • 1 tablespoon garlic chili oil
  • Water

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