Ingredients
- 8-12 cups of baby mixed kale (found at your local farmer’s market)
- 4 tablespoons of homemade croutons (your favorite store bought brand will work)
- 4 teaspoons tarragon leaves
- 6 tablespoons Caesar dressing (recipe below)
- Salt
- pepper
- 4 ounces freshly grated parmesan cheese
- 1 lemon
- 4 egg yolks
- 1 tablespoon anchovy paste
- 2 tablespoons Dijon mustard
- 1 tablespoon freshly ground black pepper
- 12 garlic cloves
- 3 tablespoons capers
- 1 teaspoon salt
- Zest of 2 lemons
- 6 tablespoons lemon juice
- 6 tablespoons red wine vinegar
- 1/3 cup freshly grated parmesan
- 4 cups blend oil
- 1 tablespoon garlic chili oil
- Water
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