Beas Favourite Leek & Potato Soup Recipe - Recipezazz.com
This great-tasting soup gets its creamy texture from the pureed potatoes. It is a lovely belly-warming and filling fall or winter soup but also good cold
Ingredients
- 6 cups vegetable stock
- 10 ounces leeks (2 leeks, white and light green parts, thinly sliced)
- 24 ounces potatoes (4 medium potatoes, peeled and diced)
- 2 stalks celery, chopped
- 2 cloves garlic, pressed
- 2 tablespoons butter
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- salt to taste
- shaved Parmesan or cheddar cheese, for garnish (optional)
- crumbled bacon, for garnish (optional)
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