Macadamia Salmon with Pineapple Salsa - Diamond Nuts

Ingredients

• Salmon
• 4 small salmon fillets (or 2 large)
• 2 cups Diamond of California Macadamia Nuts, finely chopped
• 1 cup shredded coconut flakes (sweetened or unsweetened)
• 1 teaspoon garlic powder
• salt and pepper to taste
• 4 tablespoons water
• 2 whole eggs
• Pineapple Salsa
• 1 whole fresh pineapple, diced
• 1 white or red onion, diced
• 1 bunch of cilantro, chopped (discard the stems)
• 1 teaspoon crushed red pepper flakes
• juice of 1 lime
• 1 teaspoon salt