Steamed Salmon Dumplings | Taste of Japan | Japanese Cuisine Information Site

Steamed Salmon Dumplings | Taste of Japan | Japanese Cuisine Information Site

japan-food.jetro.go.jp

Discover the recipe for how to cook steamed the Japanese salmon dumplings. A variation on the popular Chinese dish, steamed dumplings. Combining wild salmon harvested from Japanese waters with minced...

Keywords

  • Ministry of Agriculture
  • Forestry and Fisheries
  • Japanese restaurant
  • Japanese cuisine
  • Taste of Japan
  • unique salmon recipe
  • Japanese dumpling recipe
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Ingredients

  • Dumpling wrappers: 24
  • Ground pork: 200 g (approx. 7 oz.)
  • Fresh salmon: 2 fillets
  • Onion: 1/2
  • Potato starch: 3 tablespoons
  • Salt and pepper to taste
  • Sake: 1 teaspoon
  • Sugar: 1 teaspoon
  • Sesame oil: 1 tablespoon

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