Steamed Salmon Dumplings | Taste of Japan | Japanese Cuisine Information Site
Discover the recipe for how to cook steamed the Japanese salmon dumplings. A variation on the popular Chinese dish, steamed dumplings. Combining wild salmon harvested from Japanese waters with minced...
Keywords
- Ministry of Agriculture
- Forestry and Fisheries
- Japanese restaurant
- Japanese cuisine
- Taste of Japan
- unique salmon recipe
- Japanese dumpling recipe
Ingredients
- Dumpling wrappers: 24
- Ground pork: 200 g (approx. 7 oz.)
- Fresh salmon: 2 fillets
- Onion: 1/2
- Potato starch: 3 tablespoons
- Salt and pepper to taste
- Sake: 1 teaspoon
- Sugar: 1 teaspoon
- Sesame oil: 1 tablespoon
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