Puff Pastry Shells with Brie and Lobster Cream - Restaurant Association of Nova Scotia

Name: Puff Pastry Shells with Brie and Lobster Cream - Restaurant Association of Nova Scotia
Ingredients: 2 10-ounce packages frozen pastry shells (12 total); 2 tablespoons butter (no substitutes); 1 small red onion, finely chopped (about 1/3 cup); 1 clove garlic, minced; 2 tablespoons all-purpose flour; 1/8 teaspoon ground red pepper; 1-1/4 cups half-and-half or light cream; 1/2 cup dry white wine or champagne; 6 ounces Brie cheese, rind removed, cut up; 8 ounces fresh or frozen lobster or crabmeat, cut into chunks (about 1-1/2 cups); Green peppercorns in brine, drained; capers, drained; halved dried figs; or chopped smoked almonds (optional)

rans.ca

Ingredients 2 10-ounce packages frozen pastry shells (12 total) 2 tablespoons butter (no substitutes) 1 small red onion, finely chopped (about 1/3 cup) 1 clove

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Ingredients

2 10-ounce packages frozen pastry shells (12 total)
2 tablespoons butter (no substitutes)
1 small red onion, finely chopped (about 1/3 cup)
1 clove garlic, minced
2 tablespoons all-purpose flour
1/8 teaspoon ground red pepper
1-1/4 cups half-and-half or light cream
1/2 cup dry white wine or champagne
6 ounces Brie cheese, rind removed, cut up
8 ounces fresh or frozen lobster or crabmeat, cut into chunks (about 1-1/2 cups)
Green peppercorns in brine, drained; capers, drained; halved dried figs; or chopped smoked almonds (optional)