Warm Crab Shells - Puff Pastry

Name: Warm Crab Shells - Puff Pastry
Ingredients: 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions; 1 egg white, beaten; 6 leaves fresh Italian parsley; 4 ounces (1/2 of an 8-ounce package) cream cheese, softened; 2 tablespoons mayonnaise; 2 tablespoons heavy cream; 1 tablespoon chopped fresh parsley; 1 tablespoon lemon juice; 1/2 teaspoon ground red pepper; 2/3 cup shredded Swiss cheese; 1 small red bell pepper, chopped (about 1/2 cup); 2 medium green onion, chopped (about 1/4 cup); 2 cans (6 ounces each ) jumbo lump crabmeat, drained

www.puffpastry.com

Indulge in luxurious Warm Crab Shells with puff pastry shells filled with crabmeat and Swiss cheese. Perfect for special occasions! Prep: 35 min, Bakes: 15 min, Serves 6.

View full recipe on www.puffpastry.com

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Ingredients

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
1 egg white, beaten
6 leaves fresh Italian parsley
4 ounces (1/2 of an 8-ounce package) cream cheese, softened
2 tablespoons mayonnaise
2 tablespoons heavy cream
1 tablespoon chopped fresh parsley
1 tablespoon lemon juice
1/2 teaspoon ground red pepper
2/3 cup shredded Swiss cheese
1 small red bell pepper, chopped (about 1/2 cup)
2 medium green onion, chopped (about 1/4 cup)
2 cans (6 ounces each ) jumbo lump crabmeat, drained