Lemongrass and Vegetable Fritter Bánh Mì Recipe | Vegetarian Banh Mi

Name: Lemongrass and Vegetable Fritter Bánh Mì Recipe | Vegetarian Banh Mi
Total time: 45 min
Ingredients: 1-2 tsp English or Dijon mustard, according to taste; 1 tbsp ginger preserve, marmalade or apricot jam; 1 ½ tbsp Yondu vegetable umami sauce or premium fish sauce; 1 tbsp lime juice; 1 bird’s eye chilli, finely chopped; 1 onion, very finely diced; 2 small round shallots, sliced; 4 garlic cloves, grated; 20 g (¾ oz) lemongrass, finely chopped; 80 g (2¾ oz) carrot, julienned; 130 g (4½ oz) courgette (zucchini), julienned; 50 g (1 ¾ oz) okra, thinly sliced; 1 spring onion, sliced lengthways; 2 tbsp nutritional yeast; 1 tbsp premium fish sauce or 1 teaspoon fermented tofu, mashed; 70g (2½ oz/generous ⅓ cup) rice flour; ½ tsp baking powder; 70g (2½oz/generous ¼ cup) coconut or plain yoghurt; 4 tbsp water; ¼ tsp sea salt; 6 Vietnamese baguettes or crusty bread rolls; neutral oil, for deep-frying; 6 Laughing Cow cheese triangles (or mayonnaise or butter) (optional); fillings of choice; 6 tbsp kimchi (shop-bought or homemade, page 207 of Quick & Easy Vietnamese) or sliced gherkins; mint and coriander sprigs

thehappyfoodie.co.uk

Feed your appetite for cooking with Penguin’s expert authors Lemongrass and Vegetable Fritter Bánh Mì Introduction from Uyen Luu This is a great weekend lunch

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Ingredients

1-2 tsp English or Dijon mustard, according to taste
1 tbsp ginger preserve, marmalade or apricot jam
1 ½ tbsp Yondu vegetable umami sauce or premium fish sauce
1 tbsp lime juice
1 bird’s eye chilli, finely chopped
1 onion, very finely diced
2 small round shallots, sliced
4 garlic cloves, grated
20 g (¾ oz) lemongrass, finely chopped
80 g (2¾ oz) carrot, julienned
130 g (4½ oz) courgette (zucchini), julienned
50 g (1 ¾ oz) okra, thinly sliced
1 spring onion, sliced lengthways
2 tbsp nutritional yeast
1 tbsp premium fish sauce or 1 teaspoon fermented tofu, mashed
70g (2½ oz/generous ⅓ cup) rice flour
½ tsp baking powder
70g (2½oz/generous ¼ cup) coconut or plain yoghurt
4 tbsp water
¼ tsp sea salt
6 Vietnamese baguettes or crusty bread rolls
neutral oil, for deep-frying
6 Laughing Cow cheese triangles (or mayonnaise or butter) (optional)
fillings of choice
6 tbsp kimchi (shop-bought or homemade, page 207 of Quick & Easy Vietnamese) or sliced gherkins
mint and coriander sprigs