Lemongrass Oyster Mushroom Banh Mi

Ingredients

• 2 stalks of lemongrass, finely minced
• 3 cloves of garlic, minced
• 1 small onion, minced
• 1 tablespoon soy sauce
• 1 tablespoon maple syrup
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 1 teaspoon sriracha sauce (adjust to your desired spice level)
• 16 oz (450g) oyster mushrooms, cleaned and sliced into strips
• 2 tablespoons butter
• Salt
• pepper
• 4 small baguettes or sub rolls
• Mayonnaise
• Sriracha sauce (optional, for extra heat)
• Fresh cilantro leaves
• Sliced cucumbers
• Sliced jalapeños (adjust to your spice preference)
• Pickled daikon and carrots (recipe below)
• 1 medium daikon radish
• 2 medium carrots
• 1 cup rice vinegar
• 1 cup water
• 1/2 cup granulated sugar
• 1 teaspoon salt