Recipe: <!-- -->Broiled Tilapia with Breadcrumbs<!-- --> | Whole Foods Market
To tell when the crunchy, breadcrumb-topped tilapia fillets are cooked just right, look for their flesh to become opaque and flake easily with a fork.
Ingredients
- 3/4 cup dry bread crumbs
- 3 tablespoons butter
- 1 1/4 pounds tilapia fillets
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon fine sea salt
- 1/2 lemon, quartered
- 1/4 teaspoon ground black pepper
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