Carrot Fritters from 50 Ways to Cook a Carrot by Peter Hertzmann
These fritters provide a chance to cook one combination of ingredients using three different methods, and although the ingredient list contains animal products, gluten, and dairy, with a little cle...
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Cooking tools:
- Grater
- Mixing bowl
- Skillet
- Spatula
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 30 ml (2 tbsp) double cream
- 2 tbsps plain flour
- 1 large pinch fine salt
- 200 g (7 oz) trimmed and peeled carrots, grated
- 1 large egg, beaten
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