Hearty Loaded Baked Potato Salad | Recipe | Town & Country Markets | Town & Country Markets
Make your summer potlucks special with our loaded baked potato salad. Easy to prepare and full of flavor, this salad features all your favorite toppings.
Ingredients
- 2 pounds potatoes (russets or yukon gold), cleaned
- Olive oil
- Salt
- 2 tablespoons apple cider or red wine vinegar
- 1/2 cup sour cream (or plain Greek yogurt)
- 1/2 cup mayonnaise
- Salt and pepper
- 1 cup shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- 1/2 cup sliced green onions
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